THE BASIC PRINCIPLES OF ZIZ GREEK MARKHAM

Bougatsa is a conventional Greek pastry created with layers of phyllo dough and also a sleek semolina custard filling. Custard and phyllo—yup, it’s a winner! A meat pie using lamb, goat, or pork mince (or a mixture thereof) with rice and a light-weight tomato sauce wrapped in pastry kneaded with white wine. Well-known dish within the island of